yummyvegetarian (yummyvegetarian) wrote,

Been a while. Here are some photos of what I've been cooking for the last 5 years.

Left: chipotle peppers in adobo sauce with mozzarella.
Right: sundried tomatoes with mozzarella.

Tacos with grilled Morningstar Farms chik'n, black beans, avocado, and tomato.

Spicy-ish breaded gardein chick'n filets, broccoli slaw type creation with avocado, tomato, garlic, & lemon juice, & guacamole stuffed mushrooms with mozzarella.

Crispy baked parmesan tofu.

Tomato & cheese tortellini soup.

Sugar-free cake.

Ice cream cone cupcakes.

Vegetarian Thanksgiving Dinner

275 calorie pizza! Eggplant, tomato, mushroom and broccoli on a 10" whole wheat tortilla.

avocado and cream cheese sushi! with a gang of sesame seeds.

More sushi.

Stroganoff with creminis & gardein beefless tips.

Homemade black bean burger with avocado, tomato, & pesto. Seriously one of the best burgers I've ever had.

Portabella mushrooms with goat cheese, tomatoes, balsamic vinegar & a little evoo.

I love tacos. These are made with tofu.

Best sandwich ever. Sautéed onion, mushroom, & spinach with mozzarella, sauerkraut & thousand island dressing on toasted pumpernickel rye.

Tinga de pollo, but with fake pollo.
Tags: black bean burger, broccoli, cupcakes, garlic, low fat, pasta, pizza, portabella, rueben, soup, stroganoff, sushi, tacos, tamales, tinga de pollo, tofu, tomatoes, vegan, vegetarian, vegetarian tamale, vegetarian thanksgiving
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